Category Archives: in the kitchen

Gryn

Today I made gryn. It’s something my dad ate growing up in a Swedish-American farming community in Iowa. Later on, my mom would make it for him — and only him. I don’t think she ever partook, and neither did … Continue reading

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My New Favorite Food

During a recent trip to the grocery store, I spotted a couple of salads at the deli counter that looked tasty. So, I purchased a small container of each. A main ingredient in both of them was wheatberries, which I … Continue reading

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